The concept of Wild was born to honor nature and support the combination of fresh, natural, as-little-processed-as-possible ingredients with delicious flavors that dance in our mouths, in a friendly, earth-friendly atmosphere. 

By opening WILD’s landscape to include franchise owners our ultimate goal is for everyone to work together to expand our success while helping loyal and new customers enjoy a healthy, satisfying way of eating.

The plan is to duplicate our existing successful West Village location concept. Our 1,000 sqft space (40-seat capacity) has become a staple and destination spot in the heart of New York City. Our franchise location in Park Slope has grown into one of the places to go in Brooklyn and more recently, our location in Guatemala opened to great praise and is fast developing a loyal customer base.

If your your area is ready for a healthy, gluten-free restaurant concept, we’d love to learn more about your own experience in the restaurant space and why you are the best person to bring Wild to life in your area.