WILD Upscale Concept

The plan is to duplicate our existing successful West Village location concept. Our 1,000 sqft space (40-seat capacity) has become a staple and destination spot in the heart of New York City. Our franchise location in Park Slope has grown into one of the places to go in Brooklyn and more recently, our location in Guatemala opened to great praise and is fast developing a loyal customer base.

If your your area is ready for a healthy, gluten-free restaurant concept, we’d love to learn more about your own experience in the restaurant space and why you are the best person to bring WILD to life in your area.

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