Passion and quality are WILD’s guiding principles.
All of our menu items are created using the simplest ingredients.
100% GLUTEN-FREE. Please feast with confidence.
22.95 all entrees served with choice of fresh brewed coffee or tea
25.95 all entrees served with choice of mimosa, rosé bellini or sangria
Wild Eggs Benedict
poached egg, ham, hollandaise. served with roasted potatoes and seasonal greens
Norwegian Benedict
poached eggs, salmon, hollandaise. served with roasted potatoes and seasonal greens
Avocado Benedict
poached eggs, avocado, hollandaise. served with roasted potatoes and seasonal greens
California Eggs
fried egg, bacon, tomato, avocado & goat cheese on toast. served with roasted potatoes and seasonal greens
Homemade Shakshuka
slow cooked eggs served in a sizzling tomato, onion and pepper sauce, topped with lamb merguez. served with roasted potatoes and seasonal greens
Roasted Vegetable Frittata
roasted market vegetables and parmesan. served with roasted potatoes and seasonal greens
Tofu Scramble
kale, edamame, red bell pepper, onion mushroom, smoked tofu and vegan cheese. served with roasted potatoes and seasonal greens
Brunch Burger
1/2 pound burger with cheddar cheese on a GF bun. served with roasted potatoes and seasonal greens
add 1 egg any style | 2
Wild Mushroom Omelette
three types of wild mushrooms, mozzarella served with GF bread. served with roasted potatoes and seasonal greens
Make Your Own Omelette
served with toast choice of three ingredients
kale, spinach, tomatoes, scallions, bell pepper, mushrooms, onions, mozzarella, goat cheese, vegan cheese
extra veggies | 1
extra cheese | 1.50
Poached Truffle White Pizza
mozzarella, ricotta, truffle oil, topped with 2 poached eggs. served with seasonal greens
add 1 egg any style | 2
Huevos Rancheros
tortilla, black beans, 2 fried eggs, guacamole, chipotle sauce, rice. served with seasonal greens
