SEAFOOD TOWER | 50

EAST COAST OYSTERS

RAW BAR

1/2 Dozen | 12

1 Dozen | 24

oysters, clams, shrimp, mussels

LITTLE NECK CLAMS

1/2 Dozen | 12

1 Dozen | 24

Fried Calamari | 15

STARTERS

Fresh Burrata | 15

served with homemade marinara dipping sauce

served with arugula, beets, red and yellow cherry tomatoes, topped with balsamic vinaigrette

add GF Bread | 2

Bowl Of Mussels | 15

choice of white wine sauce or homemade marinara sauce

Chicken Nachos | 16

tortilla chips, avocado, tomato, black bean & melted mozzarella

Bruschetta | 14

choice of any two - Strawberry, goat cheese, basil, garlic, balsamic - Spicy shrimp, parimigiano, roasted bell peppers, roasted fennel, garlic, balsamic - Red and yellow cherry tomato, basil, balsamic

Soup Of The Day | 8

Avocado Toast | 13

crispy artichoke, shredded parmigiano

CLASSIC CAESAR SALAD | 14

FROM THE FIELD

WILD SALAD | 14

romaine, GF croutons, caesar dressing

wild arugula, shaved fennel, cherry tomatoes, parmigiano, lemon dressing

QUINOA SALAD | 16

AVOCADO SALAD | 16

organic quinoa, kale, cucumber, avocado, balsamic glaze dressing

romaine, tomato, cucumber, fresh dill, scallion, radish, EVOO & vinegar dressing

add Goat Cheese | 3

ADD-ONS

add Salmon | 8

add Shrimp | 7

add Chicken | 5

add Tofu | 3

ROASTED BEET SALAD | 15

arugula, goat cheese, walnuts, lemon dressing

SKINNY BITCH | 19

FROM THE OVEN

LOCAL MOZZARELLA | 18

tomato sauce, fresh basil

tomato sauce, grilled zucchini, eggplant, cherry tomato, pesto

add Cheese | 3

our pizzas are handmade daily using the freshest ingredients to create our famous gluten-free vegan crust.

WILD MUSHROOM TRUFFLE | 21

WILD WHITE | 19

mushroom puree, truffled ricotta, arugula, shaved parmigiano

mozzarella, ricotta, truffle oil, cracked black pepper, caramelized onions, garlic

MEDITERRANEAN PIZZA | 22

roasted red pepper, onions, mozzarella, lamb sausage, tomato sauce

BBQ CHICKEN DELIGHT | 21

bbq chicken, red onion, mozzarella cheese, tomato sauce

SPINACH ARTICHOKE | 20

SPICY PROSCIUTTO | 21

tomato sauce, goat cheese, mozzarella

prosciutto, tomato sauce, mozzarella, cherry pepper sauce

PEPPERONI PIZZA | 19

CAPRINO PIZZA | 19

pepperoni, tomato sauce, mozzarella

eggplant, roasted pepper, goat cheese mozzarella, tomato sauce, topped with fresh arugula

ADD-ONS

Lamb Sausage | 6

Chicken Or Prosciutto | 5

Mushroom, Onion, Spinach, Asparagus, Broccoli Or Peppers | 4

Substitute Vegan Or Goat Cheese | 3

WILD MUSHROOM TRUFFLE PENNE | 20

PENNE ALLA VODKA/PESTO | 17

COMFORT FOOD

pink sauce made with garlic, vodka, tomato, and a touch of cream

add Chicken | 5

mushroom, truffle oil, garlic, arugula, parmigiano

RIGATONI RAGU | 24

FRESH ZUCCHINI NOODLES | 16

Grandma Maria’s Sunday tomato & meat “gravy”

fresh zucchini, sauteed onion, fresh pepper, mushroom and marinara sauce

PASTA CARBONARA | 23

rigatoni mixed with bacon and onion in a rich yolk cream sauce

BUTTERNUT SQUASH RAVIOLI | 22

butternut squash ravioli with butter & sage sauce, parmigiano

ROASTED CHICKEN | 22

marinated, oven roasted chicken breast with roasted tomato, capers, mashed potatoes & gravy

CHICKEN PARMIGIANO | 25

fresh tomato and basil sauce with spaghetti

PAN-SEARED SALMON | 26

SHRIMP SCAMPI | 24

served with sautéed asparagus and lemon vinaigrette

a blend of shrimp, spaghetti, red pepper, roasted garlic, and a touch of cilantro, parmigiano

PASTA PESCATORE | 28

clams, mussels, shrimp & calamari with your choice of homemade marinara or alfredo sauce, parmigiano

SIZZLING SKIRT STEAK | 24

served with steak fries and homemade chimichurri sauce

EVOO MASHED POTATOES | 7

WILD SIDES

Sautéed Vegetables | 6

with garlic and oil. choice of any one: kale, asparagus, spinach or broccoli

PARMESAN FRIES | 10

add Truffle | 2