MOZZARELLA STICKS | 4-Pieces | 10 | 6-Pieces | 14

CALAMARI FRITTI | 18

STARTERS

served with tomato and basil sauce

with sweet chili sauce

MEATBALLS | 5 Pieces | 12

ASPARAGUS PARMIGIANO | 13

served with marinara sauce

BRUSCHETTA PANINO | 11

WILD SHRIMP CROSTINI | 19

fresh tomato, basil, & garlic on toasted GF bread

garlic, oil, lemon and white wine

BURRATA | 15

FIESTA NACHOS

arugula, cherry tomato and topped with balsamic reduction

add Proscuitto | 4

Beef | 17

Chicken | 15

Vegan | 15

SOUP OF THE DAY | 8

AVOCADO SALAD | 18

TUSCAN KALE SALAD | 16

FROM THE FIELD

romaine, roasted fresh corn, avocado, tomato, parmigiano, lemon vinaigrette

raw kale, chickpeas, cucumber, toasted edamame, fresh bell pepper, olive oil mustard dressing

HARISSA-RUBBED CHICKEN SALAD | 20

QUINOA BOWL | 18

with sauteed onion and greens

Add Chicken | 6

Add Salmon Or Shrimp | 10

organic quinoa, roasted eggplant, cherry tomato, arugula, chickpeas, olives

BURGERS

CLASSIC BURGER | 20

1/2 pound burger with cheddar cheese

served on a GF bun with a side of hand-cut fries or a small house salad

AVOCADO BURGER | 24

1/2 pound burger with chipotle aioli, avocado, and mozzarella cheese

THE WILD WEST BURGER | 24

1/2 pound burger with jalapeño, bacon, and cheddar cheese

CHIPOTLE BURGER | 22

1/2 pound burger with chipotle sauce, fried onions, and mozzarella cheese

CHICKEN PICCATA | 24

CHICKEN PARMIGIANO | 24

COMFORT FOOD

fresh tomato and basil sauce served with spaghetti

served with a lemon, butter, capers sauce over garganelli pasta

PAN-SEARED SALMON | 25

CHICKEN MILANESE | 24

served with organic arugula, choice of vegetable, and lemon vinaigrette

breaded chicken cutlet, mozzarella, tomato, arugula. served with penne

WILD MUSHROOM TRUFFLE | 22

LOCAL MOZZARELLA | 18

PIZZAS

mushroom puree, truffled ricotta, arugula, shaved parmigiano

tomato sauce, mozzarella, fresh basil

our pizzas are hand-made daily using the freshest ingredients to create our famous gluten-free vegan crust.

PEPPERONI | 20

SKINNY BITCH | 20

pepperoni, tomato sauce, mozzarella

tomato sauce, grilled zucchini, eggplant, cherry tomato, pesto

MEDITERRANEAN | 22

WILD WHITE | 22

roasted red pepper, onions, mozzarella, lamb sausage, tomato sauce

mozzarella, ricotta, truffle oil, cracked black pepper, chives

SPINACH ARTICHOKE | 20

SANTORINI | 22

tomato sauce, goat cheese, mozzarella

mediterranean grilled chicken, mozzarella, roasted red pepper with feta and balsamic glaze

BURRATA PROSCIUTTO | 24

burrata, mozzarella, prosciutto, arugula

Chicken | 6

Salmon or Shrimp | 10

CHIPOTLE | 22

chicken, mozzarella , chipotle sauce, onion, roasted corn, avocado

CAPRINO | 20

AVOCADO | 20

eggplant, roasted pepper, goat cheese mozzarella, tomato sauce, topped with fresh arugula

avocado, mozzarella, ricotta, jalapeño, honey

ADD-ONS

Chicken Or Prosciutto | 6

Shrimp | 10

Cheese | 4

Vegan Cheese | 5

Substitute Vegan Cheese | 2

Sautéed Vegetables | 6

MASHED POTATOES | 8

WILD SIDES

with garlic and oil

choice of: kale, asparagus, spinach, broccoli or brussels sprouts

HANDCUT FRIES | 8